FoodTech, Alternative Protein

An elite group of biochemistry and bioengineering scientists, mechanical engineers, foodtech execs and serial entrepreneurs have joined forces to save our oceans from the devastating impact of commercial fishing. Their plan - offer consumers a true alternative to fish that tastes so good, you won't miss the real thing. Their first product - a 100% plant-based whole cut salmon. 🐟

In the News

Plantish Nets $12.45 Million, Alt Seafood’s Largest Seed To Scale Ultra-Realistic Salmon